Well, the first thing you need to do is slice a piece of the top of the pepper and remove the seeds and the white ribs from inside the pepper clean as must as you can.
after clean, cut it in half lengthways and make the same again. 
then put the peppers onto a grill, with the skin-side up and put into the oven make sure the oven is hot
leave these until the skin is blistered and blackened when you look like that it is ready
after that, you need a plastic bag, put the peppers into the bag sure to put the peppers in the bag while still very hot and seal the bag leave for about 5-10 minutes, or until the skin has loosened from the pepper flesh.
Once the pepper quarters are cool enough to handle,peel off the skins and discard. That is all.
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